Jose Miranda is raising Asian Water Buffalo for dairy in the Roaring Fork Valley of western Colorado using gentle handling and rotational grazing. He has 36 animals right… Read more “Jose Miranda”
Author: khayes
Kim Reddin
Director of Market Development & Public Policy at Colorado Corn Kim Reddin has 15 years of trade association leadership experience, especially in areas of public policy, marketing… Read more “Kim Reddin”
Chris Maher
General Manager of Briar Patch Food Co-op Chris Maher has been a tireless advocate of sustainable and profitable agriculture for small and medium local farmers. Through his… Read more “Chris Maher”
Chereen Leong Schwarz
Chef & Farmer at Wilderbean Provisions and Elkstone Farms Chereen Leong not only works daily to produce sustainable food in the Yampa valley with Elkstone Farms and… Read more “Chereen Leong Schwarz”
Vicki Renda
Founder of Vicky’s Fresh Food Movement, Norwood, Colorado. Recognizing the distance most food was traveling to reach her community, Vicky used the insight she gained from her Master’s… Read more “Vicki Renda”
Turner Wyatt
Co-founder & CEO of the Upcycled Food Association, Crested Butte, Colorado. When Turner was 22, he co-founded Denver Food Rescue, a food recovery nonprofit dedicated to health equity and… Read more “Turner Wyatt”
Twenty Recognized as Emerging Leaders in Food and Ag
Emerging Leaders in Food & Ag unveiled their inaugural Top 20 Award winners at a virtual event on August 17. The 2020 award winners included farmers and… Read more “Twenty Recognized as Emerging Leaders in Food and Ag”
Collaboration Drives Innovation and Success in Food System Transformation
Collaboration isn’t new in the agriculture and food industries — it can be traced back to early agrarian societies, when pastoralists were thought to trade goods with… Read more “Collaboration Drives Innovation and Success in Food System Transformation”