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    Author: khayes

    Jose Miranda

    Jose Miranda is raising Asian Water Buffalo for dairy in the Roaring Fork Valley of western Colorado using gentle handling and rotational grazing. He has 36 animals right… Read more “Jose Miranda”

    May 4, 2021May 4, 2021 by khayes

    Kim Reddin

    Director of Market Development & Public Policy at Colorado Corn Kim Reddin has 15 years of trade association leadership experience, especially in areas of public policy, marketing… Read more “Kim Reddin”

    March 10, 2021 by khayes

    Chris Maher

    General Manager of Briar Patch Food Co-op Chris Maher has been a tireless advocate of sustainable and profitable agriculture for small and medium local farmers. Through his… Read more “Chris Maher”

    March 10, 2021 by khayes

    Chereen Leong Schwarz

    Chef & Farmer at Wilderbean Provisions and Elkstone Farms Chereen Leong not only works daily to produce sustainable food in the Yampa valley with Elkstone Farms and… Read more “Chereen Leong Schwarz”

    February 9, 2021February 10, 2021 by khayes

    Vicki Renda

    Founder of Vicky’s Fresh Food Movement, Norwood, Colorado. Recognizing the distance most food was traveling to reach her community, Vicky used the insight she gained from her Master’s… Read more “Vicki Renda”

    January 12, 2021January 16, 2021 by khayes

    Turner Wyatt

    Co-founder & CEO of the Upcycled Food Association, Crested Butte, Colorado.  When Turner was 22, he co-founded Denver Food Rescue, a food recovery nonprofit dedicated to health equity and… Read more “Turner Wyatt”

    January 12, 2021January 16, 2021 by khayes

    Twenty Recognized as Emerging Leaders in Food and Ag

    Emerging Leaders in Food & Ag unveiled their inaugural Top 20 Award winners at a virtual event on August 17. The 2020 award winners included farmers and… Read more “Twenty Recognized as Emerging Leaders in Food and Ag”

    August 24, 2020 by khayes

    Collaboration Drives Innovation and Success in Food System Transformation

    Collaboration isn’t new in the agriculture and food industries — it can be traced back to early agrarian societies, when pastoralists were thought to trade goods with… Read more “Collaboration Drives Innovation and Success in Food System Transformation”

    July 1, 2020June 7, 2021 by khayes

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